TRP Taste

A rotating chef's counter experience above Las Olas, TRP Taste trades a fixed menu for multi-course dinners built around a changing theme, often paired with wine or spirits. The format is intimate by design: a seat at the counter, a curated lineup of courses, and a kitchen team working in full view rather than tucked behind a line. Word around town is that the format delivers. Reviewers describe the tasting menus as thoughtfully built and full of flavor, with a few calling out specific themed nights as standouts. The staff comes up often too, guests mention feeling taken care of from the moment they're seated, and the kitchen team gets credit for pulling off dishes that read as creative without losing approachability. It's less "restaurant" in the traditional sense and more a hosted evening, which seems to be exactly the draw. This is a special occasion room, not a grab a table on a whim spot. Date nights, milestone dinners, and small groups looking for something more collaborative than a standard tasting menu will find the rooftop setting and counter seating do a lot of the work. At the top of the price range, it asks for buy in, both financially and in terms of showing up ready to be surprised by whatever the night's theme happens to be. For the right occasion, that trade seems to pay off, and it's easy to see why guests keep coming back for whatever's rotating through next. Menu items, prices, and hours may have changed since this was written.