Las Olas Corridor

Rice Mediterranean Kitchen

Chef Ali Shabani blends traditional Mediterranean recipes with modern techniques, serving build-your-own bowls, kabobs, and platters with basmati rice. The menu draws from his family's Mediterranean heritage and offers vegan, gluten-free, and keto options.

Greek / MediterraneanVegan / Plant-Based· Business Lunch· Family Friendly· Good for Groups· Neighborhood Gem· Solo Friendly