Coast To Coast Pizza Company FTL
This woman and veteran-owned pizzeria uses a custom NY watermaker to achieve authentic dough texture across New York, Detroit, and Sicilian styles. They shred Grande cheese in-house, make all sauces from scratch, and even pickle their own jalapeños.
Pizza RestaurantPizza DeliveryVegetarian RestaurantFamily RestaurantSandwich ShopSalad ShopFood DeliveryItalian Restaurant$$$· Family Friendly· Neighborhood Gem
This Flagler Village spot brings New York, Detroit, and Sicilian style pizza under one roof, plus sandwiches, salads, and a case of cannoli and key lime pie for anyone who saves room. The menu runs from a classic Margherita to specialty pies like the Hot Head and Taco pizza, and the setup works whether you're grabbing a slice for lunch or ordering a full pie for the family. The room reads casual and unfussy, built for quick turnaround as much as a sit-down meal.
Regulars keep coming back for the crust itself: reviews often mention the dough's structure and chew, the sweetness of the red sauce, and toppings like pepperoni that cook up right instead of sliding off. More than one guest has compared it favorably to NYC pizza, and the water filtration system gets mentioned often enough that it's clearly part of the shop's identity, not just marketing copy. The cannoli and key lime pie draw their own praise, and service comes up repeatedly as friendly and accommodating, including staff going out of their way to fix an order mix-up. Not every plate lands the same, with at least one review flagging the fried shrimp as a miss, so it's worth sticking to what the place is known for.
At $$$, this isn't the cheapest slice in town, but the family friendly setup and neighborhood gem feel make it an easy return trip, whether that's a weekly pizza habit or a quick lunch of NY style slices with a side of key lime pie. It's a straightforward pizza shop that leans on real ingredients and a consistent crust rather than gimmicks, and that's exactly the reputation it's built.
Menu items, prices, and hours may have changed since this was written.
