Catch & Cut
Executive Chef Andre Bienvenu brings New England flair to this Las Olas seafood and steakhouse, featuring Florida stone crabs, Allen Brothers cuts, and a sushi bar. The former Joe's Stone Crab chef creates a vibrant dining destination in the heart of the corridor.
$$$$· Date Night· Good for Groups· Lively / Loud· Outdoor Seating· Special Occasion· Trendy / Scene-Y· Upscale